Butter Scotch candy + Funfetti Cupcakes = Yumminess!

Hello everybody!

I hope you guys are well.

I made funfetti cupcakes with butter scotch candy toppers for Valentine’s Day for my family.  It’s semi-homemade, of course, but here’s what I did:

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Combine ingredients for cake mix and add sprinkles.

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While the cupcakes are baking, melt butter scotch candy (found this at AC Moore craft store) in your microwave and fill candy mold.  Place into freezer for about ten minutes.

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I also melted Dolci Frutta chocolate and placed a dollop on each cupcake, then stuck one of the candies on top and placed into the refrigerator for a few minutes so the chocolate could harden.

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My valentine cupcakes, but you can always make these for any day.

Take good care all.

Until next time…

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