I hope you guys are well.
I made funfetti cupcakes with butter scotch candy toppers for Valentine’s Day for my family. It’s semi-homemade, of course, but here’s what I did:
Combine ingredients for cake mix and add sprinkles.
While the cupcakes are baking, melt butter scotch candy (found this at AC Moore craft store) in your microwave and fill candy mold. Place into freezer for about ten minutes.
I also melted Dolci Frutta chocolate and placed a dollop on each cupcake, then stuck one of the candies on top and placed into the refrigerator for a few minutes so the chocolate could harden.
My valentine cupcakes, but you can always make these for any day.
Take good care all.
Until next time…