Hello everybody!  I hope you guys are well.  My, ever-curious-with-food, husband came home two weeks ago with this Jell-O No Bake Oreo Dessert.  NOT exactly healthy, but worth trying, at least once.  All you need to add is butter and cold milk.


Inside the box you get the crust, filling, and crushed Oreo topping.


First you mix the crust with the butter (melted) and press down into the pan.  I used a spoon.

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After mixing the filling with the milk, you add half of the crushed Oreo topping.  Whenever I’m baking and I want to get every single drop of the batter, I always use a silicon spatula.  This gets EVERYTHING out of the bowl! 🙂


Then you pour into your pan and refrigerate for an hour or more.  You can use the rest of the crushed Oreo topping immediately after pouring it into the pan or if you want it to be crunchy, pour it on after refrigerating it.  I did the latter.


The dessert was good, but personally it was too sweet for me so I’m not going to be making it again.  I definitely prefer the Jell-O Lemon Meringue Pie Dessert that I featured in a previous post.

Take good care all.

Until next time…

Jell-O No Bake Lemon Meringue Pie

Hello everybody!  I hope you guys are well.  The other day, my darling husband was grocery shopping and something caught his eye.  A lemon meringue, no bake pie and what sealed the deal, it was on sale.  Enough said, into the cart it went.  All you needed was butter and cold water.  That’s it!

Inside the box you have three mixes (crust, filling, and whipped topping).  For the crust, you add the butter and for the filling and whipped topping, you add cold water and stir.  Refrigerate for two hours before devouring.  Easy peasy.  How did it taste?

My hubby and I, both agree it was DELICIOUS!!  This is definitely a repeat purchase.

Stay alert, stay alive.

Until next time…