DIY PERSONAL PIZZAS

Hello everybody!

I hope you guys are well.

We had a snowstorm yesterday and today’s temperature outside is 8 degrees.  Yup, eight!  So, we did the most logical thing and stayed home.

With both my girls running around and enjoying their time together, I decided to make personal pizzas for lunch.

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Marinara sauce, wheat flatbread, and shredded mozzarella cheese

That’s all you need for a cheesy pizza.

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375 degrees in the oven for 7 – 8 minutes

Bon appétit

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Of course, you can always add other stuff.

This was my pizza.  I added green pepper, chopped onion flakes, and garlic powder before putting it into the oven.

What do you like on your pizza?

Take good care all.

Until next time…

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DIY PIZZA BAGELS

Hello everybody!  I hope you guys are well.  About a month ago, my silly daughter came home from school a little bit annoyed with the fact that students that day were able to eat pizza because of the school lunch and she couldn’t because she had her lunch already from home.  My daughter loves pizza and she declared that she wanted pizza as a lunch option.  Well, she didn’t use those words exactly, but simply put SHE WANTED PIZZA.  My mission then was thinking of a way to pack “pizza” in her lunch box.  First thought I had was go online and search, but then I remembered those frozen pizza bagels you see on TV.  I didn’t want to go buy them though for three reasons: I wanted to make them myself, I wanted to save money, and I wanted to make them healthier.  This is what I came up with:

I used mini whole wheat bagels, marinara sauce, and shredded mozzarella cheese.  I placed the bagels in my oven at 375 degrees for eight to ten minutes.  I cut them in half so I can easily fit them into a sandwich container, but I can only fit two bagels even though you see three.  Needless to say my daughter is very happy with these pizza bagels and that makes me happy as well.  I also include fruits, veggies, small dessert and water in her lunch bag.  I hope you guys like my take on this.  Enjoy!

Stay alert, stay alive.

Until next time…