The weather outside is horrible so instead of trekking to school I kept my daughter home for today and I’m not even second guessing that decision ’cause we need a break from all this slush outside. Since I had both girls home today, I decided to make funny faces for lunch:
Peanut butter and jelly sandwiches, Ritz crackers, banana slices, mini chocolate chips, cherry tomatoes, a cheese stick, and raisins make up these fun faces.
I made this funny face lunch for my oldest daughter today. It consisted of a mini raspberry muffin/doughnut, two mayo and cheese sandwiches, apple slices (in a bowl to look like a hat), mini marshmallows, mini chocolate chips, a big cherry tomato, and green salad. I wasn’t able to make another one for my youngest because she was resting due to a fever. 😦 Once she woke up I gave her liquids, Cheerios, and apple slices.
I also wanted to say CONGRATULATIONS to my lil’ sis whose been a great supporter of my blog (reading and liking my post entries). She was promoted today to Detective in the NYPD!
We’re very proud of you Detective!
Keep shooting for the stars and hitting them hard, but always stay safe!
You know I love making funny faces in the form of food for my daughter, Olivia.
I made this funny face monster (apple slices, banana, marshmallows, mini chocolate chips, white cheese and mayo sandwiches) for her lunch the other day and made something else for my youngest, Sophia. Well, Miss Sophia was not happy that I didn’t make her a funny face lunch as well and the reason why I didn’t make her one is because she can be picky with her food.
Cut to a few days later and I made these funny face lunches using apple slices, a cherry tomato, banana, marshmallows, mini chocolate chips, a cheese stick, and peanut butter and jelly sandwiches. Both girls loved seeing these funny faces, but only one of them ate the whole thing up. Take a wild guess who didn’t finish her plate, but it’s ok. She has her days and I will continue to present her with these special lunches until she says enough. Until then, bon appétit
Hello everybody! I hope you guys are well. Many thanks to those who liked my happy faces lunch. I do enjoy making them for my daughters. I wanted to share how I make my oldest daughter’s lunch for school. At first, I was very scared of what I would pack for her since I’ve never packed a lunch before and I wanted to send her off to school with food that was healthy and, of course, that she liked. This is what I packed for her today:
I try to do as much as I can the night before. When I’m making her Peanut Butter & Jelly sandwiches, I basically prep the bread by cutting the crust with a Good Bites cutter (yellow thingy above in the pic), then I seal it away in the sandwich container. I do the same for the veggies. I cut and place in the fridge. In the morning I put the PB&J on the bread and a little bit of salad dressing on the veggies. I also cut a piece of banana and put some peanut butter on it. This is one of her faves. I also include a snack like goldfish crackers with raisins. As for her drink we do water one day and the next day I add a small juice box plus her water bottle so she drinks juice for lunch on Tuesdays and Thursdays.
The containers that I use held baby food once from Target’s brand Up & Up. They’re pretty handy and stack up well in my daughter’s lunch bag.
I try to stick to serving sizes because that’s important and I do change up the menu days so my daughter doesn’t get bored with the food. I’m always on the look out for new food ideas to include in her lunch bag, especially healthy ones, and I’m doing my best with food labels, which can be tricky. I’m not going to say that I don’t let my daughter indulge in sweets (lollipops, ice cream sandwiches, cookies, etc.) because that would be a lie, but my husband and I try to keep her active by taking her to the park, Saturday mornings they train in Judo, and every week-day, as long as the weather is cooperating, I take her scooter with me when I’m picking her up from school so she can scoot home. Every little bit helps and counts.
Hello everybody! I hope you guys are well. About a month ago, my silly daughter came home from school a little bit annoyed with the fact that students that day were able to eat pizza because of the school lunch and she couldn’t because she had her lunch already from home. My daughter loves pizza and she declared that she wanted pizza as a lunch option. Well, she didn’t use those words exactly, but simply put SHE WANTED PIZZA. My mission then was thinking of a way to pack “pizza” in her lunch box. First thought I had was go online and search, but then I remembered those frozen pizza bagels you see on TV. I didn’t want to go buy them though for three reasons: I wanted to make them myself, I wanted to save money, and I wanted to make them healthier. This is what I came up with:
I used mini whole wheat bagels, marinara sauce, and shredded mozzarella cheese. I placed the bagels in my oven at 375 degrees for eight to ten minutes. I cut them in half so I can easily fit them into a sandwich container, but I can only fit two bagels even though you see three. Needless to say my daughter is very happy with these pizza bagels and that makes me happy as well. I also include fruits, veggies, small dessert and water in her lunch bag. I hope you guys like my take on this. Enjoy!